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OK gang, this is (more or less) what I made last week. Besides a mid week clashing of opinions on a pasta dish, things went pretty smoothly. We grilled up a killer pork tenderloin, made a subtle but tasty miso chicken bowl, went all-in on tahini and took a trip
Hello my fellow Jahtreaters and welcome to another post of 5 recipes without ads or 5000 SEO friendly words on how I learned this recipe from my grandmother. This week we finalize our commitment to fish sauce as a marinade, double the fun with sheet pan gnocchi, maybe get a
OK my sweet lovelies, here is what went down in the Jahtreats kitchen last week. Things kicked off with straightening out a rather muddled chicken Caprese recipe (with a pesto bonus) and ended with a summer grilling favorite. In between I went old school with some meatloaf, and considered the
Hello team. This is what I made this past week, now it's your turn. We also have a bunch of new subscribers, so for their benefit, I'm going to recap whats going on here. You veterans can move along. First and foremost I am not a
Howdy partners. This week's recipes include Old Bay seasoning redemption, perhaps a last hurrah for the slow cooker before grilling season officially starts, a painless way to work lentils into the plan, and two excuses to shred chicken in a stand mixer. As always, recipe downloads in Paprika
